Bacon Cheese Roll(pei gen nai lao juan )

Bacon Cheese Roll

Introduction:

"My daughter likes cheese and bacon. In order to satisfy her wish, she created a bread suitable for her by using the yogurt, cheese and bacon at home. It's a delicious combination of bacon, milk and cheese

Production steps:

Step 1: knead the dough in the bread maker for 1 hour, then put it in the refrigerator for fermentation. At about 5:00 p.m., knead the dough, divide it into 50 grams and knead it evenly. Knead and wake up for 15 minutes.

Step 2: roll the dough into a rectangle.

Step 3: spread half of the bacon on the dough.

Step 4: lay half of the cheese on the top and divide the cheese into two.

Step 5: roll up and pinch the edge tightly.

Step 6: roll and shape for a while.

Step 7: with a knife, everything is two, but be careful not to cut off.

Step 8: cut and spread.

Step 9: ferment in bread tray.

Step 10: ferment in the oven for 40 minutes. (oven fermentation function, add a bowl of hot water, maintain temperature and humidity).

Step 11: ferment well and coat with egg liquid.

Step 12: preheat the oven for 10 minutes, then put the bread coated with egg liquid into the oven.

Step 13: bake at 180 degrees for 18 minutes.

Materials required:

High gluten flour: 270g

Yogurt: 130g

President's cheese: 4 slices

Bacon: 4 slices

Oil: 30g

Salt: 3G

Sugar: 30g

Yeast: 5g

Egg liquid: 35g

Note: after the yogurt is made, it should be put into the refrigerator and passivated into the same thickness as the old Beijing yogurt. Frozen fermented dough tastes better.

Production difficulty: Advanced

Technology: stir fry

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Pei Gen Nai Lao Juan