Stewed beef with radish
Introduction:
Production steps:
Materials required:
Beef Brisket: 300g
Radish: 250g
Millet pepper: how many
Garlic: 4
Star anise: 3
Cinnamon: a big piece
Zanthoxylum bungeanum: 20
Garlic: 4 cloves
Ginger: a big piece
Garlic leaf: right amount
Red pepper: right amount
Bean paste: 2 tablespoons
Spicy: 1 tablespoon
Chinese prickly ash powder: 1 teaspoon
Pepper: 1 teaspoon
Rice wine: 2 tablespoons
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: other
Chinese PinYin : Luo Bo Dun Niu Rou
Stewed beef with radish
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