Marinated quail eggs on the tip of the tongue(she jian shang de lu shui an chun dan )

Marinated quail eggs on the tip of the tongue

Introduction:

"Recipe story - marinated quail eggs on the tip of the tongue, quail eggs are considered as" ginseng in animals "and should be used as tonic food. As the saying goes: "to eat birds, pigeons, quail." Quail egg is delicious and nutritious. It is a good tonic. It is unique in nutrition, so it is known as the best in eggs. It is sweet in taste and flat in nature. It has the functions of Tonifying Qi and blood, strengthening body and brain, enriching muscle and skin. For anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis and other patients, the tonic effect is particularly significant for women with anemia and irregular menstruation. Since quail eggs are effective, how can we make more delicious quail eggs without losing nutritional value? Of course, the eggs are delicious. How can they be delicious? Of course, Haitian brine is indispensable. Haitian brine has the functions of appetizing, invigorating skin, eliminating food and resolving stagnation. In addition to meeting the human body's needs for protein and vitamins, it can also achieve the purpose of appetizing and increasing appetite. If you want to make quail eggs nutritious and delicious, there's a way. Let's see when quail eggs meet the sparks of brine, it's enough to dazzle the taste buds on your tongue

Production steps:

Materials required:

Quail egg: 200g

Haitian brine: 1 bottle

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: spiced

Chinese PinYin : She Jian Shang De Lu Shui An Chun Dan