Lamb chop and radish pot(yang pai luo bo bao )

Lamb chop and radish pot

Introduction:

"In early winter, mutton soup is the most nourishing. A bowl of hot mutton chops and radish soup warms the whole body."

Production steps:

Step 1: prepare materials

Step 2: cut white radish and carrot into hob pieces

Step 3: blanch the lamb chops

Step 4: transfer to casserole, add scallion and ginger slices, bring to a boil, then add white radish

Step 5: put carrots, bring to a boil, simmer for more than one hour

Step 6: seasoning with salt before leaving the pot

Step 7: in a bowl, add parsley and pepper

Materials required:

Lamb chop: 300g

White radish: one

Carrot: one

Coriander: moderate

Salt: right amount

Pepper: right amount

Note: blanch the lamb chops in advance to remove the blood foam, which can make the soup clearer

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Yang Pai Luo Bo Bao