Tiramisu (soft version)(ruan ban ti la mi su )

Tiramisu (soft version)

Introduction:

"It's just baking. It's only suitable for making simple desserts. Just like the chaff cup, this tiramisu is absolutely suitable for novices, and when you listen to the name, inviting friends to eat it is a matter of great face, ha ha. "

Production steps:

Step 1: add 15g sugar to 3 yolks

Step 2: keep stirring until the yolk turns light and thick. Pay attention to leave the hot water at the right time, so as to avoid the yolk boiling and granulating

Step 3: pour in 15g coffee wine (can be increased or decreased according to personal taste), and stir well

Step 4: heat the mixture until it drips. Remove the egg. Put the mixture into the refrigerator for refrigeration, and the texture after cooling is not very flowing and thick

Step 5: slip the mascarpone cheese

Step 6: first add half of the egg yolk paste, mix well, then add the other half of the egg yolk paste, mix well again

Step 7: whisk the animal cream with an electric egg beater until it reaches 8

Step 8: pour the whipped cream into the mascarpone egg paste finished in step 6, and mix well

Step 9: soak the finger biscuit in 60g coffee wine according to the shape of the cup

Step 10: put the biscuit into the bottom of the container (if it is not soaked, the finger biscuit will affect the overall taste; if it is soaked too long, the finger biscuit will not be formed, and the wine will be too heavy)

Step 11: pour the mascarpone egg paste made in step 8 and make it level with the cup (if the cup you choose is higher, you can also pour it to half the height, then add a layer of finger biscuits, and then pour the mascarpone egg paste until the cup is level). Refrigerate for more than 3 hours. Sprinkle with cocoa and sugar before serving

Materials required:

Coffee liqueur: 15g60g

Mascarpone cheese: 250g

Italian finger biscuit: if dry root

Cream (I use blue windmill): 200g

Yolks: 3

Fine granulated sugar: 15g

Cocoa powder: moderate

Sugar powder: right amount

Note: I don't like sweet, and finger biscuits are sweet, so I put less sugar. If you like sweet children's shoes, consider for yourself. Of course, I've invited several friends to try it, and they generally think that the taste and sweetness are more acceptable

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Ruan Ban Ti La Mi Su