Extra clear [steamed egg tart with sausage](ge wai fen ming xiang chang zheng dan ta )

Extra clear [steamed egg tart with sausage]

Introduction:

"Let's eat eggs in another way. It doesn't matter whether it's egg tarts, cakes or steamed eggs. As long as it's delicious, it's O ~"

Production steps:

Step 1: put the egg white and yolk into two bowls.

Step 2: cut the sausage into small pieces.

Step 3: add appropriate amount of salt to the egg white and yolk, beat them separately, sift them for standby.

Step 4: pour the yolk into three egg tarts.

Step 5: steam for 3-5 minutes, then solidify the surface.

Step 6: add shredded sausage, pour in egg white liquid, 8 minutes full, steam for about 10 minutes. After a little air, draw a circle along the edge with toothpick and take it out.

Materials required:

Sausage: 1

Eggs: 2

Salt: right amount

Precautions: 1. After the egg white and yolk are broken, they should be sifted, more than a few times, to reduce the bubbles, so that there will be fewer holes steamed out. My egg white only goes through one time, but as a result, there are many holes, which are not good to see and delicious. 2. When pouring the egg white at last, fill it up at 8 points. It will increase during steaming to avoid overflow.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ge Wai Fen Ming Xiang Chang Zheng Dan Ta