Hand catching fish and rice noodles(shou zhua yu mi xian )

Hand catching fish and rice noodles

Introduction:

"Hand catching fish and rice noodles came in from Thailand a few years ago. A bowl of sauce is prepared according to personal preference. The sauce is mainly sour and spicy. Then fry a fresh fish. The fish should be golden. Then take a piece of lettuce, grab some rice noodles on the lettuce, and then grab some fish on the rice noodles, pour on the spicy sauce, roll them up and put them into your mouth. The whole process of catching fish and rice noodles by hand is to catch food by hand. This primitive method not only stimulates people's appetite, but also is full of fun. And the taste is delicious and refreshing, which is unforgettable after eating. "

Production steps:

The first step: after tilapia is processed, it is then washed for half an hour with Baijiu, salt and ginger slices.

Step 2: put the salted fish into the oil pan and deep fry until the surface is golden.

Step 3: prepare a bowl of rice noodles.

Step 4: prepare some lettuce, wash the lettuce and tear it into palm sized pieces.

Step 5: prepare a bowl of Nami sauce http://home.meishichina.com/space-1414063-do-blognewfile-id-501501.html

Step 6: put the prepared materials together to eat.

Step 7: when eating, first pick up a piece of lettuce leaf and put some rice noodles (about one mouthful) on the lettuce leaf.

Step 8: grab a piece of fish and put it on the rice noodles.

Step 9: pour a small spoonful of Tammy sauce, then roll up the lettuce leaves and put them into your mouth.

Materials required:

Tilapia: 300g

Rice noodles: 200g

Nami: right amount

Lettuce: moderate

Baijiu: moderate amount

Salt: right amount

Ginger slices: right amount

Notes: 1. Tilapia is generally used for hand fish and rice noodles. This kind of fish tastes delicious, with tender meat and few bone spines. The most important thing is that there are no muscle spines. Don't worry about getting stuck in a fishbone. 2. Sauces are usually prepared according to personal taste, but they are mainly spicy. 3. The whole process of eating is to grasp food with hands. This primitive method not only stimulates people's appetite, but also is full of fun.

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: hot and sour

Chinese PinYin : Shou Zhua Yu Mi Xian