Blueberry sauce cheese pie
Introduction:
Production steps:
Step 1: 1. Soften the butter, pour in the low flour and sugar, knead and mix the butter and flour by hand,
Step 2: 2. Add water to the flour, knead it into dough and relax for 15 minutes
Step 3: 3: roll the loose dough into thin slices and put it into the pie plate. I don't have a pie plate. I use an eight inch pizza plate and fork some small holes at the bottom
Step 4: 4. Soften the cream cheese at room temperature and beat with an egg beater until smooth and free of particles
Step 5: 5: add egg, cream, milk and lemon, continue to beat well, add flour into the batter, and turn it into cheese filling with a rubber scraper
Step 6: 6: fill the pie plate 90% full, put it in the preheated oven, 180 degrees, about 35 minutes, until the cheese filling solidifies, cool down and squeeze two circles of blueberry sauce
Step 7: 7; after the test
Materials required:
Pie; low flour: 100g
Butter: 40g
Fine granulated sugar: 50g
Water: 33 G
Cheese filling; milk: 100g
Animal cream: 60g
Cream cheese: 100g
Egg: 1
Low powder: 25g
Lemon juice: 1 teaspoon
Surface decoration; blueberry sauce right amount: right amount
Note: you can put all the ingredients of the cheese filling into the food processor and beat them into cheese filling. Blueberry jam can be replaced with other jam
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Lan Mei Jiang Ru Lao Pai
Blueberry sauce cheese pie
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