Coconut pumpkin soup(ye xiang nan gua geng )

Coconut pumpkin soup

Introduction:

"I always like to eat pumpkin soup. I used to make cream and tremella, but this time I made coconut flavor and added banana. It's really delicious. Besides pumpkin, my son, who is more than one year old, can't eat it. He ate a lot of paste and banana, because pumpkin has sweet taste, so he can put less sugar, more nutrition and more health."

Production steps:

Step 1: peel and seed the pumpkin and steam it;

Step 2: mix pumpkin puree with blender;

Step 3: peel the banana and cut into small cubes;

Step 4: heat the pot at this time, add butter to boil, and then add diced banana;

Step 5: stir fry until the banana cubes become soft and discolored;

Step 6: pour in the prepared pumpkin puree;

Step 7: add coconut milk and bring to a boil;

Step 8: add appropriate amount of sugar to adjust the sweetness;

Step 9: after saccharification, sprinkle fried pumpkin seeds and coconut!

Materials required:

Pumpkin: 500g

Banana: 150g

Coconut milk: 200ml

Coconut: right amount

Stir fried pumpkin seed: right amount

Sugar: right amount

Butter: moderate

Note: Pumpkin with blender processed taste more delicate, better than the effect of crushing with a spoon; adding bananas can increase the taste and level, but also increase the flavor! In addition, choose the best old pumpkin, taste and sweetness are better! Coconut milk can be added or reduced according to the consistency you like!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ye Xiang Nan Gua Geng