Preserved egg with coriander(xiang cai ban pi dan )

Preserved egg with coriander

Introduction:

Main ingredients: Songhua egg (duck egg) 250g accessories: coriander 200g seasoning: garlic 50g soy sauce 25g chili oil 30g vinegar 45g sesame oil 5g salt 10g monosodium glutamate 2G each amount of coriander mixed with preserved egg: 1. Coriander washed and cut into sections, spread on the plate; 2. Preserved egg sliced and neatly stacked on coriander; 3. Garlic sliced and sprinkled on preserved egg; 4. The juice mixed with soy sauce, vinegar, salt, monosodium glutamate and red oil poured on the plate On preserved eggs, sprinkle with sesame oil

Production steps:

Materials required:

Songhua egg: 250g (duck egg)

Coriander: 200g

Garlic: 50g

Soy sauce: 25g

Chili oil: 30g

Vinegar: 45g

Sesame oil: 5g

Salt: 10g

MSG: 2G

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: other

Chinese PinYin : Xiang Cai Ban Pi Dan