Stewed spare ribs soup(qing dun pai gu tang )
Stewed spare ribs soup
Introduction:
"This kind of soup is stewed with ribs and seasonings, which is directly poured into the green vegetables. The taste is not greasy and the soup is fragrant. It's also very simple. It's a better choice for lazy people to have lunch with rice, meat, vegetables and soup. "
Production steps:
Materials required:
Ribs: 600g
Lettuce: 300g
Ginger: 15g
Fragrant leaves: 3 pieces
Pepper: 3
Zanthoxylum bungeanum: 20-30 pieces
Star anise: 1 capsule
Amomum villosum: 2
Nutmeg: 1
Amomum fragrans: 1
Fragrant fruit: 1
Cloves: 4
Angelica: 5g
Cooking wine: 15ml
Salt: 6 g
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Dun Pai Gu Tang
Stewed spare ribs soup
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