Vermicelli with shrimp sauce(xia jiang ban fen si )

Vermicelli with shrimp sauce

Introduction:

"Fans have always been my favorite since I was a child. I love its crystal clear color and its soft and smooth taste. No matter it is cold or boiled, it tempts me. Fans themselves have no taste, but they have good taste attachment. They can absorb all kinds of delicious soups and make themselves delicious. "

Production steps:

Step 1: bring a pot of water to a boil, add Longkou vermicelli and cook for one minute, then turn off the heat and soak for 20 minutes.

Step 2: Chop ginger and green onion, cut green onion leaves, and set aside.

Step 3: rinse the foam fans and take them out of the dish.

Step 4: heat the wok, add a small amount of oil to heat, add onion and ginger and stir until fragrant.

Step 5: add spicy shrimp seed sauce and stir fry until fragrant.

Step 6: pour the fried shrimp seed sauce on the vermicelli.

Step 7: add onion, soy sauce and salt.

Step 8: add proper amount of oil and pepper, stir well and serve.

Materials required:

Longkou fans: 50g

Spicy shrimp seed sauce: 30g

Scallion: right amount

Ginger: right amount

Proper amount: soy sauce

Salt: right amount

Chili oil: moderate amount

Note: 1, this dish with chives taste better, the amount of chives should be larger. 2. After eating vermicelli, don't eat fried crunchy food, such as fried dough sticks. Because vermicelli contain aluminum, fried food also contains a lot of aluminum, together, the intake of aluminum will greatly exceed the daily allowable intake.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Jiang Ban Fen Si