Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"[minced meat and bean curd] the old dish is different from the new one. This is the material of Mapo bean curd. Because children can't eat spicy food, it is improved into minced meat and bean curd. Not only here, but also the cooking utensils. You can fry meat directly in casseroles. Ha ha, it's delicious. "

Production steps:

Step 1: material drawing.

Step 2: chop the beef, part of the onion and ginger.

Step 3: put the minced beef together with onion and ginger, add salt and cooking wine, stir fry the soy sauce evenly, and pour it on the cooking oil seal.

Step 4: blanch tofu and add a little salt to the water.

Step 5: heat the oil in the casserole and fry the minced meat.

Step 6: put in the chopped green onion and ginger.

Step 7: pour in the boiled tofu, add some soup or boiling water, and add salt. Bring to a boil on a high fire and simmer on a low fire.

Step 8: add pepper and garlic until the tofu is tasty.

Materials required:

Beef: moderate

Tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: Tofu blanching water can remove fishiness and make tofu taste tender and smooth. If you cook in a casserole, the finished product is not greasy and has a strong fragrance. If you directly use the casserole to serve, the heat preservation effect is better. It is suitable for this season.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Dou Fu