Barbecued pork with honey sauce(mi zhi cha shao rou )

Barbecued pork with honey sauce

Introduction:

"It's my first time to make barbecued pork with honey sauce. I've eaten this dish in Hong Kong Style Tea Restaurant, and I like it very much. Baby likes it better. Try it today. First deal with the meat last night, and you can bake it tonight! My first barbecue was a success

Production steps:

Materials required:

Plum meat, also front shoulder meat: 500g

Ingredients of barbecued pork sauce: proper amount

Soy sauce: 30ml

Red Sufu: 1 piece

Fine granulated sugar: 40g

Five spice powder spoon: 2.5ml

Minced garlic: 5g

Oyster sauce: 15ml

Red rot milk: 15ml

Surface brush: appropriate amount

Honey: 30g

Water: 30ml

Baking method: appropriate amount

In the middle of the oven, heat 220 degrees up and down, 35 minutes: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Mi Zhi Cha Shao Rou