Steamed bread with black sesame and bean dregs
Introduction:
"Every time you grind Soybean milk, there will be bean dregs, but they won't be wasted. It's either bread or steamed bread, and I made toast. Soybean dregs, which are rich in dietary fiber, protein, fat, isoflavones and vitamins, have rich nutritional value. Bean dregs are sweet and cool in nature, and have the functions of clearing heat, detoxifying, anti inflammation and hemostasis. Black sesame is sweet and flat in nature, and has the functions of nourishing liver and kidney, nourishing blood and moistening dryness. It is especially suitable for middle-aged and old people with hair loss, white hair, dry skin and constipation caused by liver and kidney deficiency. Modern medical research shows that black sesame contains protein, fat, vitamin E, vitamin B1, B2, a variety of amino acids, calcium, phosphorus, iron and other trace elements, which can delay aging. Ingredients: 350g flour, 180g bean dregs, ingredients: 30g black sesame powder, 30g sugar, 40g water, 2G fermented powder
Production steps:
Step 1: prepare the ingredients. Sesame can be broken or fried with a cooking machine, and then crushed with a rolling pin.
Step 2: put sesame powder and flour in a bowl.
Step 3: add bean dregs and mix well.
Step 4: use 40 grams of water, baking powder and boiling water in advance. Slowly pour into the flour and mix into flour flocs.
Step 5: mix into dough, cover with wet cloth or preservation wax, and ferment.
Step 6: ferment the dough to 1.5 or 2 times the size, pinch it with your fingers and do not retract.
Step 7: let the dough out of the air, cut the dough into sections and let it stand for about 25 minutes.
Step 8: boil in cold water, steam for 10 minutes and simmer for 3 minutes.
Step 9: when opening the lid, lift the small seam first, and then remove the lid completely.
Step 10: steamed bread.
Materials required:
Flour: 350g
Black sesame powder: 30g
Water: 40g
Bean dregs: 180g
Sugar: 30g
Baking powder: 2G
Note: 1, the water content of bean dregs is different, the water used is also different. 2. When mixing noodles, it feels too hard. You can apply water on your hands and knead it again. 3. Knead the dough, knead, stop for a while, knead again, save time and effort.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Hei Zhi Ma Dou Zha Man Tou
Steamed bread with black sesame and bean dregs
It's suitable for housewives to enrich blood and beautify [luoshenhua stewed chicken]. Zhai Nv Shi Yong De Bu Xue Mei Rong De Luo Shen Hua Dun Lao Ji
Pleurotus eryngii with black pepper. Hei Jiao Xing Bao Gu
Different stewed noodles. Bu Yi Yang De Men Mian He Nan Lu Mian
Electric pressure cooker version ~ pumpkin almond slice cake. Dian Ya Li Guo Ban Nan Gua Xing Ren Pian Dan Gao
Old vinegar spinach peanuts. Lao Cu Bo Cai Hua Sheng Mi
Chicken rolls with halogen. Lu Su Ji Qian Zhang Juan
Home style scallion cake and oyster sauce. Jia Chang Cong Hua Bing He Hao You San Si