Spicy rabbit(la zi tu )

Spicy rabbit

Introduction:

"Here, except for dried sea peppers, thirteen spices and sour sea peppers, they should be smeared on the buns before. I think one of the main characteristics of Sichuan cuisine is to prepare the ingredients according to your own taste. There are no very clear rules, such as pepper, if you eat not hemp friends can put less. In fact, the main materials are white button, Geranium leaf and fennel, soy sauce. I like to use Haitian's soy sauce, because it can be colored, so the spicy rabbit will look good. In fact, this one can also be called sweet and sour bunny, because at the end of the day, two things will feel completely different. Let's talk about it then. PS: it's the first time I've published a recipe. Please forgive me if I can't do it well. I'll make a picture while I'm doing it. "

Production steps:

Materials required:

Rabbit: right amount

White button: 10

Fragrant leaves: two

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Star anise: two or three pieces

Fennel: a handful

Dried sea pepper (cut into small pieces): appropriate amount

Sour sea pepper: right amount

Haitian soy sauce: right amount

Thirteen spices: appropriate amount

Lao Jiang: two

Scallion: Three

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: medium spicy

Chinese PinYin : La Zi Tu