Lazy, low fat and delicious -- Italian udon noodles
Introduction:
"Yesterday afternoon, I was greedy. On the way home, I kept thinking about all kinds of delicious food. But during the weight loss period, I didn't want to be violent. Finally, before I got off the bus, I decided to go home and make a low-fat spaghetti to relieve my hunger. When I got home, I directly killed the kitchen and started work. But when the spaghetti was gone, I used udongmian instead. In order to reduce the fat, I didn't use butter, olive oil, cheese powder, masu or sauce It's also mixed with some mushrooms and bamboo shoots, low-fat improved version of pasta, low-fat, healthy and appetizing
Production steps:
Materials required:
Wudong noodles: the quantity of a bowl
Pizza sauce: a small bowl
Fresh mushrooms: 5
Onion: half a piece
Winter bamboo shoots: two small pieces
Salt: a little
Black pepper: a little
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Lan Ren Di Zhi Mei Wei Yi Da Li Wu Dong Mian
Lazy, low fat and delicious -- Italian udon noodles
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