Caesar Salad Bread(kai sa sha la mian bao )

Caesar Salad Bread

Introduction:

"The trial production of roasted Sesame Salad Bread in a small dose is quite successful. The taste is slightly different from that of ordinary bread, but it's not very obvious. It's estimated that most people can't taste it. When you're happy, continue to try other salad dressings / sauces. Caesar Salad juice, which is not commonly used, I don't know what it will taste like when mixed in bread. Don't bother, bread set-top, a key to complete, free time to stir up other. French bread program. It has been shown that it is the most fully fermented procedure in the bread procedure. Leave it to the toaster. Leave. What kind of bread will Caesar Salad juice present? At the end of the day, everything seems to be good. Slice and put a small piece into your mouth. It doesn't seem to have any special taste, let alone any strange taste.... It's like a big win. "

Production steps:

Step 1: Materials

Step 2: pour water and salad juice into the bread barrel

Step 3: add sugar and salt

Step 4: pour in the flour

Step 5: dig a hole in the flour and bury the yeast

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: choose menu 4, French bread

Step 8: set low weight, deep burn color

Step 9: start

Step 10: end of bread maker

Step 11: take out the bread barrel

Step 12: pour out the bread

Step 13: Cool

Step 14: slice

Materials required:

Water: 180 ml

Caesar Salad juice: 25g

Salt: 3 / 4 teaspoon

Fine granulated sugar: 16 g

GAOJIN powder: 290g

Dry yeast: 1 teaspoon

Note: in order to obtain the best baking effect, we must feed bread in strict order when using bread machine to make bread. Bread program can be selected according to their own preferences

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Kai Sa Sha La Mian Bao