Crispy cucumber with spicy sauce(la ban cui huang gua )

Crispy cucumber with spicy sauce

Introduction:

"Cold dishes are simple and easy to make. Ginger, garlic and vinegar are commonly used as seasonings in home-made cold dishes. Cold dishes are delicious, tender, crisp and refreshing. They can be eaten all year round, especially in summer. Appetizer, spicy and crisp cucumber. It's a good thing in this hot weather. Cucumber is small in calories, juicy, crisp and tender. It's good to mix raw. What's different about this mixed cucumber is that it's planted by parents on their balcony with flowerpots. It's pure green and pollution-free. Before mixing, marinate for a while, squeeze the water and mix again. It's cool, crisp, tender, sweet and delicious

Production steps:

Step 1: prepare cucumber, ginger, garlic and red pepper.

Step 2: prepare ginger vinegar, cold soy sauce and sesame oil.

Step 3: shred ginger, garlic and red pepper.

Step 4: stir shredded ginger and garlic with vinegar and cold soy sauce to make the sauce.

Step 5: wash the cucumber, remove the flesh and cut into thick strips.

Step 6: marinate cucumber with proper salt.

Step 7: squeeze out the water and put it on the plate for standby.

Step 8: pour the sauce on the cucumber.

Step 9: heat the oil in the pan, add shredded red pepper and fry out the red oil. Pour the fried red pepper and chili oil onto the cucumber and mix well.

Materials required:

Cucumber: 320G

Ginger: 1 piece

Garlic alone: 1

Dried red pepper: 2

Sesame oil: 1 teaspoon

Ginger vinegar: 3 teaspoons

Cold soy sauce: 2 teaspoons

Salt: right amount

Note: 1, cucumber wash, to pulp, cut, must be salted, will be more crisp. 2. After the oil is heated, you can turn off the fire and fry the red pepper again. It is fragrant, spicy and not easy to paste.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : La Ban Cui Huang Gua