Slimming shrimp
Introduction:
"We usually cook shrimp, but a lot of nutrition is left in the soup during the cooking process. This dish only needs the microwave oven and the glassware with the cover. Without a little water, it keeps the taste and nutrition of shrimp. If you lose weight, just eat these shrimps every day, ha ha. "
Production steps:
Step 1: rinse the shrimp, preferably twice
Step 2: put the shrimp in a glassware and sprinkle with salt and pepper
Step 3: close the lid and put it in the microwave oven for 5 minutes
Step 4: take out the half cooked shrimp and mix them with chopsticks to make the salt and pepper taste even
Step 5: put the cover into the microwave oven for 80% of the fire or medium fire, 3 minutes, out of the oven, when Dangdang
Materials required:
Shrimp: 1 jin
Salt: 2 tbsp
Pepper: a handful
Precautions: 1. Use a hollowed out basin to wash the shrimp with flowing water. 2. When heating at high temperature, make sure to use glassware. Plastic ones will release toxic substances at high temperature. 3. Make sure to bring a lid, otherwise the shrimp will dry easily
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jian Fei Liang Xia
Slimming shrimp
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