Cold soybeans (not cold)(liang ban mao dou fei liang ban )
Cold soybeans (not cold)
Introduction:
"Summer is coming, and it's the season to eat Maodou. I have a special love for Maodou. Every time I eat cold Maodou in a restaurant outside, I will have diarrhea more or less. I decided to make it at home, but I found that the taste of cold Maodou is not strong enough, so I invented fried Maodou, which is not really fried."
Production steps:
Materials required:
Soybeans: 500g
Garlic: 1
Hot pepper noodles: right amount
Pepper powder: right amount
White granulated sugar: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Mao Dou Fei Liang Ban
Cold soybeans (not cold)
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