Preserved vegetable roast meat(mei gan cai shao rou )

Preserved vegetable roast meat

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Dried plum vegetables: right amount

Soy sauce: right amount

Cooking wine: moderate

Ginger: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Gan Cai Shao Rou