Matcha Qifeng cake(mo cha qi feng dan gao )

Matcha Qifeng cake

Introduction:

"One day, some high school students came to visit the blog and gave me a lot of suggestions, which were all good ideas. But I couldn't bear it at the beginning. However, after thinking about it, some words are quite right. Well, I accept it with an open mind and will improve it slowly! After all, one bite can't make an elephant! Don't be too strict with me (*^__ ^*(hee hee Today's cake is Matcha Qifeng cake. I found it troublesome to add two extra proteins to make a 21cm qifengmo cake, so I made a mess of my own (*^__ ^*(hee hee (it's said that Qi Feng, who used to be a round mold, was in trouble.) In 6 eggs, or 7 eggs to do, I tossed for a long time (HI! I choose to be hesitant when I'm young. Seven eggs were washed and only six eggs were divided. forget it! Six, six! Then I hesitated when measuring the hot water, 60?! 65？！ 70？！ So I finished the cake in hesitation. "

Production steps:

Materials required:

Eggs: 6 (65g each)

Sugar a: 40g (in yolk paste)

Sugar B: 60g (in protein paste)

Low powder: 90g

Matcha powder: 10g

Hot water: 70g

Oil: 60g

Salt: 1g

Lemon juice: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Qi Feng Dan Gao