Braised shrimp with rubber fish(xiang pi yu shao xia )
Braised shrimp with rubber fish
Introduction:
Production steps:
Materials required:
Rubber fish: 215g
Live shrimp: 255g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Pi Yu Shao Xia
Braised shrimp with rubber fish
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