Cream raisin(nai you ti zi si kang )

Cream raisin

Introduction:

"Like to eat Sikang, and hoard a lot of cream, cream shelf life is very short, so with the following Sikang."

Production steps:

Materials required:

High gluten flour: 170g

Low gluten flour: 80g

Butter: 60g

Cream: 120g

Milk: 40g

Egg: 1

Yeast: 1 tsp

Raisins: 50g

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nai You Ti Zi Si Kang