Rice with mushroom and meat sauce(xiang gu rou jiang fan )

Rice with mushroom and meat sauce

Introduction:

"When you cook at home every day, sometimes you don't know what to do. Fortunately, I had some mushrooms at home, so I made a rice with mushroom meat sauce. It's both rice and dish. It's much easier. "

Production steps:

Step 1: wash mushrooms and control water.

Step 2: cut the washed mushrooms into small pieces.

Step 3: cut the pork into small pieces.

Step 4: heat the oil in the pan, add the right amount of onion and ginger powder into the pan.

Step 5: put in the pork.

Step 6: stir fry until the meat changes color.

Step 7: add the mushrooms.

Step 8: stir fry until the mushrooms come out of the water.

Step 9: add the winning mushroom sauce.

Step 10: stir fry the flavor.

Step 11: add soy sauce and meijixian.

Step 12: stir fry the flavor.

Step 13: add water, five spice powder, salt, stir well, bring to a boil.

Step 14: turn the heat down to cover and simmer for 10 minutes. Add oyster sauce and stir well before leaving the pot.

Step 15: pour the fried mushroom meat sauce on the rice, and then add an egg, so a bowl of delicious mushroom meat sauce rice is ready.

Materials required:

Mushroom: 300g

Pork: 75g

Cooked egg: 1

Zhongjing mushroom sauce: 75g

Rice: right amount

Scallion: 10g

Ginger: 5g

Soy sauce: 10ml

Meijixian: 10ml

Oyster sauce: 5ml

Water: moderate

Peanut oil: 25ml

Five spice powder: 2G

Note: Boil meat sauce to use a small fire, and turn it with a frying spoon from time to time, so as not to paste the pot.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Jiang Fan