Garlic flavored sausage(suan xiang fei chang )

Garlic flavored sausage

Introduction:

"Feichang, a delicious home dish"

Production steps:

Step 1: garnish the garlic, cut the fat intestines into sections and wash them.

Second step: the fat intestines are soaked in Baijiu, wine and pepper for 20 minutes.

Step 3: blanch the fat intestines.

Step 4: medium heat, add ginger and garlic in the pot, stir out the fragrance and remove.

Step 5: stir fry sugar with rock sugar.

Step 6: stir fry the fat intestines, stir fry the soy sauce, soy sauce, white vinegar and cooking wine, and then stir fry the remaining garlic.

Step 7: add boiling water to the pot and simmer slowly over low heat.

Step 8: boil until the water is less, collect the juice over high heat, and then put it on the pan.

Materials required:

Fat sausage: 300g

Baijiu: 3 tablespoons

Pepper: 1g

Soy sauce paste: 1 teaspoon

Old style: 1 teaspoon

Ginger: moderate

Garlic: 2

Cooking wine: 3 tablespoons

Rock sugar: 1 teaspoon

Raw soy sauce: 1 teaspoon

White vinegar: 1 teaspoon

Note:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Xiang Fei Chang