Doudouxiang(dou dou xiang )

Doudouxiang

Introduction:

"In the use of raw materials, making home dishes can be simple and economical. When you clean up the refrigerator, you can use a few kinds of surplus raw materials at will. As long as you fry two kinds of small dishes, you can always make the refrigerator look clean and tidy. Especially in summer, we should deal with the surplus raw materials in time. The treatment here is not to discard them, but to make full use of them. Otherwise, a little makes a lot, which will make the refrigerator very messy. Some raw materials that have been overstocked for a long time are not fresh and sanitary. Even if the fresh raw materials are not well sealed, they will taste and soon become obsolete. Today, we use several kinds of surplus raw materials to stir fry a dish of assorted dishes. I call it "doudouxiang" because it uses green beans, kidney beans, dried beans, Douchi, etc. It tastes delicious and nutritious. The specific methods are as follows

Production steps:

Step 1: mix the juice in a bowl; put monosodium glutamate, sugar, salt, soy sauce, Shaoxing wine and oyster sauce into the bowl and mix well.

Step 2: blanch the raw materials and take them out.

Step 3: stir fry Diced Pork with a little oil.

Step 4: stir the Diced Pork with oil, then stir fry it with Douchi, dried pepper, Zanthoxylum bungeanum, scallion and ginger.

Step 5: stir fry the seasonings until fragrant, pour in diced mustard, diced Hangzhou pepper and diced red pepper, and stir fry evenly.

Step 6: add all the blanched ingredients and stir well.

Step 7: stir the ingredients well and pour into a bowl of juice. Stir fry the juice quickly with high heat.

Step 8: after the soup of raw materials is collected, it can be taken out of the pot and put on the table.

Materials required:

Green beans: 100g

Cooked red kidney beans: 100g

Dried Diced Pork: 100g

Diced potatoes: 100g

Winter bamboo shoots: 100g

Diced mustard: 100g

Diced Pork: 100g

Diced red pepper: 40g

Hangjiaoding: 50g

Scallion: 20g

Ginger powder: 10g

Dried diced chili: 2G

Douchi: 20g

Pepper: 1g

Oyster sauce: 20g

Soy sauce: 15g

Salt: 1g

MSG: 2G

Sugar: 10g

Shaojiu: 15g

Cooking oil: 20g

Note: the characteristics of small dishes: various colors, full aroma, strong flavor, spicy aftertaste, meat and vegetable collocation, comprehensive nutrition. Warm tips: 1, basically with any raw material can, but in principle, we should pay attention to, according to the food should not distinguish to match. 2. The main purpose of frying this kind of small dish is to deal with the raw materials that are easy to be cooked and not easy to be cooked in advance. If it is not easy to be cooked, blanch it in advance. If it is easy to be cooked, blanch it or simply blanch it. In short, it is necessary to reach the final synchronization. 3. Condiments can be put in according to their own preferences, stir fried, soy sauce, seafood or spicy can be. This kind of private quick stir fried "doudouxiang" with big spoon is ready. Family cooking is like this, some humble a variety of surplus raw materials with a little bit, together stir fry a dish of exquisite dishes, eat up both fragrant and delicious, for friends reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Dou Xiang