Peanut and bean dumplings(hua sheng dou zong )

Peanut and bean dumplings

Introduction:

"Cixi local people like to eat this light zongzi with red beans and mung beans, dipped in sugar. I don't like eating with sugar in my hometown. I really want to add some salt to the bag, but my wife likes it, so let him alone. But I'm not used to the local triangle rice dumplings like awls. As a result, I only made three of them, most of them like Jiaxing rice dumplings. No matter what the appearance is, the taste inside is the same. If it's light, people who like it will feel it's delicious. Generally, they need to dip in sugar or salt and pepper. "

Production steps:

Step 1: about 1.4 Jin of glutinous rice, wash well.

Step 2: soak peanuts, mung beans and red beans

Step 3: soak peanuts, mung beans and red beans

Step 4: soak peanuts, mung beans and red beans

Step 5: cook and wash the leaves

Step 6: pour the peanuts and beans into the glutinous rice and mix well

Step 7: how to make some Jiaxing zongzi,

Step 8: also wrapped a few local zongzi, roll like a sharp nail

Step 9: it's the same inside

Step 10: it's also made in the evening. The dumplings are boiled in an electric cooker and kept warm. Eat hot zongzi the next morning.

Step 11: you can dip in sugar like this

Materials required:

Glutinous rice: 1.4 Jin

Peanuts: moderate

Mung bean: moderate

Red beans: moderate

Note: 1, it is recommended to use cotton yarn or palm leaves and other materials to wrap zongzi, which should be cooked. Chemical fiber packing rope is not good for health. 2. To make zongzi sticky and soft, just like cooking in a firewood stove, use an electric cooker instead of a pressure cooker. 3. Put the rice dumpling leaves into the pot and cook for about half an hour. Boiled rice dumpling leaves are soft and easy to break.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Hua Sheng Dou Zong