[Caramel sweet potato sunbathed](shai guo ri guang yu de jiao tang di gua )

[Caramel sweet potato sunbathed]

Introduction:

"I always miss the taste. I can't forget it when I was a child. I seldom eat it when I grow up. The main reason is that I can't eat it immediately when I want to eat it. I forget it when I turn around, so I've been putting it off till now. First of all, I have to give myself a serious criticism. When I wanted to make a good dish, I had to take a good picture of the dish and make the effect of silk drawing and burnt fragrance gorgeous. The final result is that I can't help it when I'm still cooking in the pot. I can't stand the smell of scorched sweetness in the back. It's the most delicious when it's hot! Then allow me to put it on like it just came out of the pot! Everything else is floating clouds. This is not the usual way to fry first and then cook. As we all know, the raw materials of shredded vegetables are usually fried. Today's Caramel sweet potato, instead of frying, is partially dehydrated in the sun. This way is not only more healthy, but also brings a very special taste. Sweet potato tastes Q, waxy, with a little powder, and a bit chewy. That kind of complex taste is known only after eating. "

Production steps:

Step 1: wash and peel the sweet potato and cut it into strips about 1.5cm wide and 6cm long.

Step 2: put the cut sweet potato in the sun for 1-2 days, and then dry the surface of sweet potato according to the weather.

Step 3: this one has been in the sun for half a day.

Step 4: heat the pot, add water, put in the dried sweet potato and cook until it is medium cooked. The water is about dry.

Step 5: add the right amount of sugar according to the taste, but not too little. Slightly reactionary to let the sugar dissolve.

Step 6: turn the heat down and let the remaining water dry slowly. At this time, you don't have to turn it too often. Turn it over when appropriate.

Step 7: when the water is almost dry, you can see that the surface of sweet potato is covered with syrup.

Step 8: at this time continue to low fire, close to the bottom of the pot of sweet potato on the syrup began to coking.

Step 9: turn the sweet potato and let the syrup coking slowly until all the sweet potato strips are amber.

Materials required:

Sweet potato: right amount

Sugar: right amount

Note: 1, sweet potato must be dry enough time, sunny words a day to a day and a half. I'm in a hurry to eat this. I've only been in the sun for half a day. This way, the taste will have that magical effect, and it is not easy to disperse and deform after frying. 2. Stir fry the action to be fast and light, stir fry the process must be small fire, otherwise the sugar is easy to scorch, affect the taste. 3. The amount of sugar according to personal taste, but must not be too little, otherwise the taste will be greatly reduced. If you want to eat more caramel, you can put more when the effect of wire drawing is better.

Production difficulty: Advanced

Technology: stir fry

Production time: several days

Taste: sweet

Chinese PinYin : Shai Guo Ri Guang Yu De Jiao Tang Di Gua