Fried pork chop(xiang jian zhu pai )

Fried pork chop

Introduction:

"The electric cake pan at home has another name: frying machine, which can be fried and baked, so it's convenient. Every time I pass by the pork stall and see a big row, I always want to fry a big row for my daughter. I didn't expect that my daughter really liked it. She praised it while eating. In addition to protein, fat and vitamins, pork chops also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. It has the functions of Nourishing Yin, strengthening yang, tonifying essence and enriching blood

Production steps:

Step 1: Food map. It can be cleaned and frozen in the refrigerator for about 20 minutes, which is better.

Step 2: slice pork chops with the back of a knife, about 0.3cm thick.

Step 3: add 1 egg white, 1 cooking wine, 1 soy sauce, 1 cooking oil and 1 water.

Step 4: add corn starch and marinate for about 30 minutes.

Step 5: put shredded onion into electric cake pan and fry until fragrant.

Step 6: put it in the platoon.

Step 7: fry until discolored, turn over.

Step 8: fry until yellowish on both sides.

Step 9: add some black pepper.

Step 10: load the dish and start eating.

Materials required:

Pork chop: 250g

Onion: right amount

Garlic: right amount

Ginger: right amount

Egg white: 1

Black pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Edible oil: right amount

Refined salt: right amount

Corn starch: right amount

Water: moderate

Precautions: 1. Marinate the large row, put egg white, cooking wine, water and so on, then put oil, let the large row absorb, then put starch wrapped. 2. Fried time can be cooked, a long time will be old. I like it. I can cook it for a long time. It's chewy. 3. The taste can be changed according to your preference.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Zhu Pai