Stir fried cucumber and fungus(huang gua mu er chao )

Stir fried cucumber and fungus

Introduction:

Production steps:

Step 1: peel cucumber and cut into small pieces. Marinate for a while to remove excess water. Soak Auricularia auricula fully and cut into strips. Blanch in water for one minute to drain water (forget the photo)

Step 2: pour out the excess water from the quick pickled cucumber, add the dried Auricularia auricula, add MSG, chicken essence, vinegar and other seasonings (add your favorite seasoning, there is no dead rule) and marinate for 10 minutes

Step 3: cut the onion (because I don't know what I cut), add proper amount of sesame oil into the hot pot, add the onion, stir fry the flavor, add the pickled cucumber and Auricularia auricula (you can add some vinegar if you like sour cheese), stir fry the wine for several minutes (set the time according to your own taste, stir fry less if you like hard, stir fry more if you like soft)

Step 4: take out the pot and put it on the plate. Don't mention it. Please start!!

Materials required:

Cucumber: one

Auricularia auricula: right amount

Onion: half

Salt: right amount

Sesame oil: appropriate amount

MSG: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Cooking wine: moderate

Note: because I suddenly think of what nutrition, what is the picture of a delicious bar, ha ha ha, no, I have to lose weight, can't be led by food nose

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Huang Gua Mu Er Chao