Carrot's various ways -- my favorite
Introduction:
"Although it's not a rabbit, I don't know why I like carrots so much. Hahaha, we all know that the carotene in carrots must be fried to be easily absorbed, and I think it's better to eat carrots fried."
Production steps:
Materials required:
Carrot: Half Root
Auricularia auricula: about 7 pieces
Pork: moderate
Onion: half a piece
Refined salt: right amount
MSG: right amount
Thirteen spices: appropriate amount
Dry pepper: right amount
Garlic: how many
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hu Luo Bo De Ge Zhong Zuo Fa Wo De Zui Ai
Carrot's various ways -- my favorite
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