Sliced eggs with purple cabbage(zi bao cai hua dan )

Sliced eggs with purple cabbage

Introduction:

"The last time I made fried eggs with purple cabbage, I fried the egg liquid into egg cakes, then cut them into shredded eggs and fried them with purple cabbage. The result was that the shredded eggs were dyed with the color of purple cabbage, which made people lose their appetite. This time, I made them in a different way with the same taste but much more beautiful color. Purple cabbage is rich in nutrients, rich in vitamin C, more vitamin E and vitamin B, as well as rich in anthocyanin glycosides and cellulose. It can be cooked, fried, cold mixed, pickled or pickled. Because of its rich pigment, it is a good raw material for salad or Western food color matching. "

Production steps:

Step 1: break off the purple cabbage piece by piece, wash it, and then cut it into shredded vegetables. Peel the garlic and cut it into shreds.

Step 2: knock 3 eggs into a bowl, add salt and a little pepper, beat well.

Step 3: heat the oil in the frying pan, add garlic and stir until fragrant.

Step 4: add shredded purple cabbage and stir fry.

Step 5: add appropriate amount of salt and stir fry evenly.

Step 6: stir fry the purple cabbage into the plate.

Step 7: heat the oil in another pan, pour in the egg liquid and stir fry until done.

Materials required:

Native eggs: 3

Purple cabbage: 150g

Oil: right amount

Salt: right amount

Garlic: right amount

Pepper: right amount

Note: when frying purple cabbage, you can add a little water to stir fry, so that the color of fried vegetables is good and will not paste the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Bao Cai Hua Dan