Cucumber sauce(jiang huang gua )

Cucumber sauce

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: wash and drain the cucumber.

Step 3: cut into four pieces.

Step 4: cut into sections of similar size, grasp them with salt, press some heavy things on them, and marinate them for one day.

Step 5: sun dry to 50%.

Step 6: put the boiling water in the pot and cool it.

Step 7: add ginger slices, rock sugar, ginger slices, salt, boil into juice and let cool.

Step 8: slice garlic and ginger.

Step 9: mix the cucumber with ginger and garlic.

Step 10: put it into a clean container without oil and water, pour the boiled juice into it, seal it and keep it for three days.

Materials required:

Cucumber: moderate

Old style: moderate

Rock sugar: right amount

Ginger: moderate

Garlic: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: cucumber to choose tender point is good!

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and sweet

Chinese PinYin : Jiang Huang Gua