Stir-Fried Rice Noodles with Beef(gan chao niu he )

Stir-Fried Rice Noodles with Beef

Introduction:

"River noodles can be seen in almost every vegetable market in Guangdong, and every household will fry a river noodles suitable for their own taste. Dry fried Niuhe is also a must for Hong Kong (Guangdong) style tea restaurants, restaurants and even stalls."

Production steps:

Step 1: prepare all ingredients: sliced beef, marinate with chicken powder, salt, sesame oil, raw powder and two drops of water for a while, wash bean sprouts, remove both ends, drain water, wash scallion, cut into sections, wash lettuce and shred.

Step 2: break up the rice flour for standby

Step 3: use a bowl to mix the sauce and set aside: (in case you are in a hurry and stir for a long time to affect the taste) add oyster sauce, soy sauce, soy sauce, chicken powder, sugar and sesame oil, and stir well.

Step 4: break the egg and stir it into liquid with chopsticks.

Step 5: heat the pan, add proper amount of oil, and fry the egg until golden egg flakes are on both sides.

Step 6: shovel and cut for standby.

Step 7: heat the pot again, pour the oil and onion, saute until fragrant, pour down the cured beef, keep it hot and stir fry until it is 9.

Step 8: continue to heat the original pot, add proper amount of cooking oil, add bean sprouts and lettuce to stir fry.

Step 9: pour down the rice flour and continue to stir fry evenly, pour in the sauce and stir fry for coloring.

Step 10: add beef, shredded eggs and scallion leaves.

Step 11: turn off the heat and stir fry evenly.

Step 12: Sheng Qi ~ Kai Chi~

Materials required:

Rice noodles: 500g

Beef: 200g

Egg: 1

Mung bean sprouts: 50g

Lettuce: 2 slices

Scallion: 2

Salt: a little

Oil: right amount

Soy sauce: 2 tbsp

Oyster sauce: 2 tbsp

Soy sauce: 3 tbsp

Sugar: a little

Raw powder: a little

Chicken powder: a little

Sesame oil: a little

Note: saute the beef until it's 9% mature, then put all the ingredients on the plate and mix well. If it is cooked with other ingredients, it will be old, firewood and lose its fresh, tender and smooth taste. Cooked rice noodles themselves do not need to fry too long, a little stir fry a few times to color.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gan Chao Niu He