Stir fried pork heart with spicy millet(xiao mi la chao zhu xin )

Stir fried pork heart with spicy millet

Introduction:

Production steps:

Step 1: Ingredients: pig heart (washed), spicy millet pickled pepper, ginger slices

Step 2: put the washed pig heart on the chopping board and cut it into pieces.

Step 3: after that, put the cut pig heart into a clear water pot, blanch it and take it out.

Step 4: heat up the oil in the skillet and add ginger slices into the skillet.

Step 5: then, put in the blanched pig heart and add the right amount of cooking wine.

Step 6: stir fry.

Step 7: then, put in the millet spicy pickled pepper and stir fry.

Step 8: finally, add the right amount of salt.

Step 9: add appropriate amount of chicken essence.

Step 10: seasoning and stir fry well.

Step 11: take out the pot and put it on the plate.

Materials required:

Pig heart: 285g

Xiaomi hot pickled pepper: 40g

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: when blanching pig heart, do not take too long to avoid aging.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiao Mi La Chao Zhu Xin