Pumpkin and bean paste(nan gua dou sha tuan )

Pumpkin and bean paste

Introduction:

"Today, I stayed at home and began to eat since I got up in the morning, but I still felt hungry and couldn't sit still. There was half a pumpkin and a bag of bean paste in the refrigerator. After thinking about it, I still wanted to make something to eat, so I made this sweet, soft and glutinous snack at random!"

Production steps:

Step 1: steam and mash the pumpkin

Step 2: add glutinous rice flour and mix well

Step 3: round the bean paste and set aside

Step 4: put a pumpkin ball on the preservative film, and then wrap it with bean paste

Step 5: with the help of preservative film group into a group of children, on the spread of good dumpling leaves

Step 6: put it into the steamer for about 10 minutes!

Materials required:

Glutinous rice flour: 50g

Pumpkin puree: 150g

Red bean paste: right amount

Note: This is a sweet and soft glutinous snack. If you don't like it too soft, you can add more glutinous rice powder properly!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Dou Sha Tuan