Small intestine soup pot(xiao chang tang guo )

Small intestine soup pot

Introduction:

"Small intestine soup pot, knead and wash small intestine with refined salt. Then the small intestines will be tied, put into the boiling water pot, set, to float. Then rinse with water and cut into sections. Put the small intestine knot into a voltage cooker. Add ginger slices and press with water for 20 minutes. Pour the cooked small intestine soup into the soup pot, with meat rolls, fish rolls, ham, fish balls, meatballs, etc. According to what you have at home and what you like to eat. "

Production steps:

Materials required:

Small intestine: 800g

Meat roll: right amount

Fish paste roll: appropriate amount

Omelet: right amount

Fish balls: right amount

Meatballs: right amount

Ham: moderate

Squid roll: right amount

Refined salt: right amount

Seasoning: right amount

Chicken essence: appropriate amount

Chives: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: light

Chinese PinYin : Xiao Chang Tang Guo