Fried shredded pork with double white sauce(shuang bai chao rou si )

Fried shredded pork with double white sauce

Introduction:

Production steps:

Step 1: cut pork into small pieces, slice Chinese cabbage and cut water bamboo into shreds.

Step 2: heat the oil in the pan, add pork and stir fry.

Step 3: stir fry for a while. After the pork oil is fried, pour in a spoonful of soy sauce and stir fry.

Step 4: pour in the cabbage and water bamboo, stir fry together.

Step 5: according to personal taste, if you like crispy, fry for a long time, if you like soft, fry for a while. Stir fry cabbage and Zizania latifolia, add salt, monosodium glutamate and pepper to taste, and then out of the pot.

Materials required:

Cabbage: moderate

Zizania latifolia: moderate

Streaky pork: moderate

Note: Teflon log link http://www.teflon-club.com/space.php?uid=116614&do=blog&id=356

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Bai Chao Rou Si