Angel Food Cake(tian shi dan gao )

Angel Food Cake

Introduction:

Production steps:

Step 1: prepare all materials.

Step 2: sift low flour and corn starch.

Step 3: add a few drops of white vinegar to the egg white to beat the thick bubbles, then add sugar to beat.

Step 4: whisk until the egg white is fine and even, then add sugar. Add sugar three times.

Step 5: pour a third of the flour into the egg white

Step 6: stir like a Chifeng cake. Then pour in the remaining flour.

Step 7: pour the batter into the mold, 150 degrees, middle layer, 30 minutes.

Materials required:

Egg white: four

Low powder: 40g

Corn starch: 10g

Sugar: 80g

White vinegar: a little

Note: 80 grams of sugar, you can reduce the point.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other

Chinese PinYin : Tian Shi Dan Gao