Luffa with hot pepper
Introduction:
Production steps:
Step 1: Chop green pepper, red pepper, ginger and garlic.
Step 2: scrape and wash towel gourd.
Step 3: cut loofah into long strips.
Step 4: add the rapeseed oil in the hot pot, add the pepper, pepper, ginger, garlic, pepper and salt in the hot oil, and stir fry the flavor.
Step 5: put in towel gourd.
Step 6: stir fry towel gourd evenly.
Step 7: stir fry the towel gourd and add monosodium glutamate when it is soft.
Step 8: finally put the towel gourd on the plate.
Materials required:
Luffa: moderate
Green pepper: right amount
Red pepper: right amount
Rapeseed oil: right amount
MSG: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Note: 1. This is an appetizer, especially for dinner! Especially rice with soup. 2. With towel gourd fried or soup must not use ordinary iron pot, otherwise the towel gourd will become black and not good-looking.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Jian Jiao Si Gua
Luffa with hot pepper
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