A special product of Shaanxi Province(shan xi te chan zi zhi wu ren xian you cha )

A special product of Shaanxi Province

Introduction:

"I always like to drink Camellia oleifera, and I only drink five kernel salty Camellia oleifera. I'm not used to the smell of cow bone marrow Camellia oleifera It seems that the climate in the north is more cold. For example, in such a cold winter, if you come to a bowl of hot and nourishing Camellia oleifera, it will feel more beautiful. It's really warm from the stomach to the heart. I still remember clearly that when I was boarding at school, my mother fried me the oil tea with the fragrance of scallion. At that time, the school food was very poor. Besides, I was a very picky person, and I couldn't eat enough for almost every meal. However, because of the oil tea fried by my mother, I grew up moistening and moistening.... "

Production steps:

Step 1: put the flour into a clean frying pan and stir fry over low heat until the flour turns light yellow.

Step 2: let the fried flour cool and sift.

Step 3: roll the sifted dough pieces with a rolling pin and sift them again until they are finished.

Step 4: cut the walnuts and peanuts small, but don't mince them.

Step 5: cut small nuts and gently blow off the skin.

Step 6: heat up the oil in the frying pan, more oil. When the oil is a little hot, put in peanut, walnut and melon seeds.

Step 7: add black and white sesame seeds after stir frying.

Step 8: add the sifted flour and stir fry.

Step 9: stir fry over low heat for about five minutes, then add thirteen spices.

Step 10: add the right amount of salt, the amount of salt to taste a little more salty flour is appropriate.

Step 11: continue to stir fry over low heat until the flour turns yellow. After cooling, put it into a sealed container and take it with you.

Step 12: when drinking, put proper amount of oil tea noodles into a bowl, add boiling water and stir evenly.

Materials required:

Flour: right amount

Walnut: right amount

Peanuts: right amount

White sesame seed: moderate amount

Black sesame seed: right amount

Melon seed kernel: right amount

Edible oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: 1. When frying flour for the first time, do not add anything, stir fry in a dry pan. 2. You don't need to cut the nuts too much. In this way, you will come across a little surprise when you drink Camellia oleifera! 3. In the whole process of frying, we must use a small fire, and constantly stir to prevent scorching. 4. Seasoning can be changed into sweet taste according to personal taste. 5. Nuts can also be adjusted according to personal preferences. 6. The boiling water for making Camellia oleifera must be boiling enough, otherwise the Camellia oleifera will be layered up and down, not mushy.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: spiced

Chinese PinYin : Shan Xi Te Chan Zi Zhi Wu Ren Xian You Cha