Pork chop soup with mustard and potato(jie cai tu dou pai gu tang )

Pork chop soup with mustard and potato

Introduction:

"Let's give it a nice name for the festival - health and good luck soup ~ ~ the Spring Festival is full of fish and meat, and there's a lot of entertainment. Is there any wood or stomach stagnation? Drink a delicious soup to clean up your stomach ~ ~ traditional Chinese medicine says "eat leaves in spring, melon in summer, fruit in autumn and root in winter." Potato is the best rhizome plant, which is characterized by low fat content, higher vitamin C content than carrot, more mineral trace elements and high potassium and iron content. Traditional Chinese medicine believes that it has the functions of Tonifying Qi and spleen, harmonizing stomach, regulating the middle, tonifying blood and strengthening kidney. With the pork spareribs stewed with mustard, it is sweet and delicious. It is beneficial to stomach digestion, Buzhong Yiqi, Runchang laxative effect

Production steps:

Materials required:

Ribs: 350g

Mustard: 300g

Potatoes: 250g

Ginger: 3 slices

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Jie Cai Tu Dou Pai Gu Tang