Baked potato(kao zi shu )

Baked potato

Introduction:

"In fact, this roasted purple potato was baked in the baking tray when I was baking other food at noon today. I bought the purple potato at home for two or three days. I thought I was just about to open the oven and roasted some purple potatoes together. I didn't expect that the roasted purple potato tasted really good, waxy and sweet, much better than the one I steamed last time."

Production steps:

Materials required:

Purple potato: 3

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kao Zi Shu