Small potatoes in brown sauce(hong shao xiao tu dou )
Small potatoes in brown sauce
Introduction:
Production steps:
Materials required:
Potato: Sixteen
Clear water: a bowl
Salad oil: right amount
Scallion: a little
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: onion
Chinese PinYin : Hong Shao Xiao Tu Dou
Small potatoes in brown sauce
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