Stir fried vermicelli with spicy sauce(la chao fen tiao )

Stir fried vermicelli with spicy sauce

Introduction:

"The first time I ate fried vermicelli was my cousin's skill. I thought: what kind of delicious food can a girl who hasn't cooked? It's really good to have a taste. I praised her a lot and remembered the spicy taste. Things have changed. More than ten years have passed, and my daughter is also fond of this dish. "

Production steps:

Step 1: a handful of vermicelli.

Step 2: soften the noodles with warm water.

Step 3: Chop pork into minced meat, slice onion and ginger, wash rape and set aside.

Step 4: put oil in the pan.

Step 5: add minced meat and stir fry. Add onion, ginger, Zanthoxylum and pepper after oil.

Step 6: then put in the soy sauce, water.

Step 7: put in the soaked vermicelli.

Step 8: stir fry for about 1 minute.

Step 9: add rape.

Step 10: stir fry until the rape turns green, add salt and monosodium glutamate to taste.

Step 11: spicy fried vermicelli out of the pot

Materials required:

Vermicelli: right amount

Pork: moderate

Rape: how many

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Note: 1. The fried time of vermicelli should not be too long, which will affect the taste. 2. Don't put too much water in fried noodles, otherwise it will become stewed noodles.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Fen Tiao