Spicy three silk(xiang la san si )

Spicy three silk

Introduction:

"It's refreshing and delicious. It's spicy. It's a home cooked dish."

Production steps:

Step 1: Ingredients: carrot, pepper, ham, garlic.

Step 2: peel and crush garlic, wash pepper, remove seed and shred, shred ham and carrot.

Step 3: bring to a boil appropriate amount of water and blanch the carrots for about 2 minutes.

Step 4: pick up and rinse with cold water. (this keeps carrots crisp and delicious)

Step 5: heat up the pot, add some oil, add garlic and saute until fragrant.

Step 6: stir fry the shredded ham for a while.

Step 7: add shredded pepper and stir fry.

Step 8: pour down the blanched shredded carrots and stir fry for a while.

Step 9: add oyster sauce.

Step 10: add soy sauce.

Step 11: add salt and chicken powder.

Step 12: stir fry evenly.

Materials required:

Green pepper: 2

Carrot: 1

Ham: 100g

Garlic: 2

Salt: right amount

Oil: right amount

Chicken powder: a little

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Note: if you feel too dry in the process of frying, you can sprinkle a little water and stir evenly.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La San Si