Fried pasta with green sauce(lv jiang chao yi mian )

Fried pasta with green sauce

Introduction:

"The diet should be adjusted frequently and not too monotonous as far as possible. It is very important to maintain a balanced nutrition for the health of the human body. If you have the right conditions or cooking skills, you may as well practice making simple western food, such as noodles, pizzas, hamburgers, sandwiches, etc., which are very good for breakfast. Western food generally stresses nutrition collocation, but the heat is higher than Chinese food, so it is good to be used as breakfast. The daily breakfast and lunch intake of calories should be higher, the daytime work consumes more energy, so the problem is not big, and the dinner should be light. Today, to make a lighter pasta of western style, we use basil sauce, so it is called "stir fried pasta with green sauce"

Production steps:

Step 1: chop the garlic and set aside.

Step 2: bring the water in the soup pot to a boil, add a little salt, spread the pasta and put it into the pot in an umbrella shape.

Step 3: put the pasta in the pan and cook for about 8 minutes.

Step 4: in another pot, add olive oil, heat the oil, add garlic powder to make it smell, then add bacon and mushroom slices to stir fry.

Step 5: stir fry the bacon out of oil, add onion strips and stir fry, then add basil sauce and stir well.

Step 6: stir fry the sauce well, then add the color pepper and asparagus to stir fry.

Step 7: then pour in the cooked pasta and stir well.

Step 8: stir well and sprinkle a little salt to taste.

Step 9: add a few drops of lemon juice and stir well.

Step 10: stir well and grind in black pepper by hand.

Step 11: grind in the ground pepper and stir well, then you can take it out of the pot and serve it on the code plate.

Materials required:

Dried spaghetti: 200g

Garlic: 15g

Black pepper: 1g

Bacon: 50g

Agaricus bisporus: 50g

Red, yellow and green pepper: 25g each

Asparagus: 30g

Onion: 25g

Basil green sauce: 40g

Olive oil: 20g

Salt: 2G

Lemon juice: 2G

Note: This pasta features light and elegant color, fragrant smell, smooth noodles, delicious taste, moderate salty and fresh, slightly spicy aftertaste. Warm tips: 1. Basil sauce and pasta sauce are usually sold at the same time in supermarkets selling pasta. Basil sauce is also called green sauce. 2. If you have fresh basil leaves, which are usually called the leaves of the nine storey pagoda, you can chop them after buying them and use them to stir fry fresh green sauce, it will taste better! 3. In Italian restaurants, cooking pasta is very particular about the technique. After boiling, hold a handful of pasta in hand, and then rotate it with your wrist to scatter the pasta in the pot to make it umbrella shaped. The pasta will automatically immerse in the boiling water according to the temperature, so that the pasta will not stick. 4. The pasta only needs to be cooked eight times, because it needs to be fried later. If it is too rotten, the fried pasta will be sticky, and the soft one will not taste good. 5. The pasta will be fried and sprinkled with some cheese powder. It will taste better. I've run out of cheese powder and I don't put it. I feel it's a little light. This kind of western style pasta with big spoon "fried pasta with green sauce" is ready. It has a different flavor than the spaghetti fried with tomato sauce, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Vanilla

Chinese PinYin : Lv Jiang Chao Yi Mian