Fancy ice skin moon cake(hua shi bing pi yue bing )

Fancy ice skin moon cake

Introduction:

"The Mid Autumn Festival is coming. Make some moon cakes to set off the festival atmosphere! Ice skin moon cakes taste fresh and relatively healthy, and are easier to shape for producers. For the first time, after making 12, she was wiped out in a short time, and her daughter occupied most of them, because for her, lovely modeling is the reason she can't refuse! So, this time, half more! Sales are still very good! In order to meet the situation, I pinch a rabbit. Here comes the jade rabbit

Production steps:

Step 1: prepare the materials for steaming

Step 2: pour sugar powder and vegetable oil into the milk and stir well

Step 3: sift all kinds of powder into the milk and stir evenly

Step 4: let the batter stand for half an hour

Step 5: steam in a steamer (wrap it with plastic wrap when steaming. I have a suitable lid, so I use this one)

Step 6: steamed batter (stir once or twice during steaming)

Step 7: after the steamed batter is cooled, the skin of the moon cake will be smoother if you rub it with your hand

Step 8: the steamed purple sweet potato is sieved into purple sweet potato paste

Step 9: add proper amount of steamed batter into purple sweet potato paste and knead well

Step 10: stir fry the right amount of glutinous rice flour (this can prevent hand sticking)

Step 11: 50g moon cake, 30g dough, 20g red bean paste, weigh well and knead into balls

Step 12: dip the hand with the cooked glutinous rice flour, flatten the dough and add red bean paste

Step 13: tighten the opening

Step 14: apply hand powder to the inside circle of the moon cake mold. Of course, powder is also needed for the single cover

Step 15: put the dough into the grinder

Step 16: close the lid and press lightly

Materials required:

Glutinous rice flour: 90

Sticky rice noodles: 70

Chengfen: 40

Edible oil: 40g

Milk: 360g

Sugar powder: 40g

Note: 1: Here's the amount of 50g can do more than 20, parents discretion increase or decrease. 2: when steaming pasta paste must be wrapped with plastic film, to prevent water vapor into the paste too sticky. 3: steamed pasta paste is too sticky, just dip it with hand powder (hand powder is fried glutinous rice powder). 4: purple potato must be cooked with microwave oven, so that the moisture will be less, not with dough and when there is no way Molding 5: the moon cake, put in the refrigerator, better flavor. If you can't finish eating at one time, you can also put it in the freezer. Just put it in the freezer for a period of time before eating next time

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Shi Bing Pi Yue Bing